We are delighted to welcome back members of the Culinary Association of Wales, led by Graham Tinsley MBA – Executive Chef at Carden Park Hotel.
As friends of the Festival, the Culinary team have another fantastic programme of cookery demonstrations which always enlighten and entertain from our cookery stage.
We are particularly proud to welcome the team back for 2023 as this year marks their 30th year anniversary!
Organised by:-
Mold Food & Drink Festival Committee
Chair: Gareth Williams 07917 054135
Vice Chair : Anthony Parry 07710 360717
Treasurer and Exhibitor Co-ordinator : Lindsay Hicks 07545 431723
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