Hello, my name is Chris Tull, and I am a highly skilled private freelance chef specializing in private dinner parties. However, I am versatile and experienced enough to handle any type of event.
Throughout my career, I have had the privilege of working with and learning from some of the finest chefs in the area. My culinary journey began with training at the prestigious Castle Hotel in Conwy, where I had the honor of being mentored by the esteemed Graham Tinsley MBE. Under his watchful eye, I developed a strong foundation in culinary arts and acquired invaluable skills and knowledge.
Building on my training at the Castle Hotel, I went on to work at several renowned establishments in North Wales. These opportunities allowed me to further enhance my culinary abilities and develop a solid reputation, eventually leading me to become a head chef. The experience gained from working in these esteemed establishments has not only refined my technical skills but also honed my ability to deliver exceptional culinary experiences to discerning guests.
In addition to my work as a private chef, I have proudly represented my country as a member of the Welsh Culinary Team in numerous prestigious competitions. The highlight of my competitive career came in 2013 when I was honoured to be awarded the title of Junior Chef of Wales. This recognition not only showcased my talent but also demonstrated my commitment to excellence in the culinary arts.
As a testament to my culinary prowess, I was invited to cook a St. David’s Day celebration dinner at 10 Downing Street. This prestigious invitation provided me with an incredible opportunity to showcase my skills and represent Welsh cuisine at the highest level.
With a wealth of experience, a passion for culinary excellence, and a commitment to delivering outstanding dining experiences, I take great pride in my work as a private freelance chef. My goal is to provide my clients with unforgettable culinary journeys, tailored to their individual preferences and requirements.
Whether it’s an intimate dinner party or a grand event, I bring creativity, precision, and attention to detail to every dish I create. I strive to exceed expectations and ensure that each dining experience is truly exceptional.
As a private freelance chef, I am dedicated to continuing my culinary journey, constantly expanding my repertoire, and pushing the boundaries of taste and presentation. It is my pleasure to share my passion for food with others and create unforgettable dining experiences that leave a lasting impression.