***LATEST***
Here are the chefs’ recipes!! Click on their names below.
The Mold Food Festival is a vibrant event that showcases a wide array of food and drink from local producers and beyond. Visitors can indulge in a variety of culinary delights, including traditional Welsh dishes, artisanal cheeses, freshly baked bread, and gourmet street food. The festival also features a broad range of speciality drinks, such as locally brewed ales, craft ciders, and fine wines. With over 100 exhibitors, the festival offers something for every palate, making it a must-visit for food enthusiasts.
We know you also love to see our chefs in action, too!
Take a look at our line up for Saturday Cookery Demonstrations and Sunday Pop Up Pubs, below.
Organised by:-
Mold Food & Drink Festival Committee
Chair: Gareth Williams 07917 054135
Vice Chair : Pete Dando 07916 920847
Treasurer : Lindsay Hicks 07545 431723
Secretary/Vice Treasurer: Karen Armstrong 07733 336518
Exhibitor Co-ordinator: Fiona Dodd 07714 792728
All copyright belongs to Mold Food & Drink Festival.
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