West African Food *Jollof Rice – Classic West African rice simmered in a rich, spicy tomato base. *Fried Rice – Flavourful rice with mixed veggies, a touch of spice, and vibrant seasonings. *Sautéed Beans – Seasoned beans cooked to perfection with aromatic herbs. *Fried Plantains – Sweet plantain slices, golden-fried for a crispy outside and soft centre. *Tomato Stew – Rich, slow-cooked tomato stew with deep flavours and spices. *Puff Puff – Light, airy dough balls with a sweet, satisfying flavour. *Sautéed Vegetables – Fresh vegetables sautéed lightly, retaining natural flavours. *Grilled Chicken – Tender, well-seasoned chicken with a smoky, grilled finish. *Chilli Sauce – Spicy, bold sauce with a fiery kick to elevate any dish.