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Black Buck street food
We are a hot food vendor that cooks fresh to order, Venison steak , smashed venison burgers and spicy chicken with seasoned fries, all produce sourced from local farms and is 100% sustainable, we are gluten, dairy and nut free.
Organised by:-
Mold Food & Drink Festival Committee
Chair: Gareth Williams 07917 054135
Vice Chair : Pete Dando 07916 920847
Treasurer : Lindsay Hicks 07545 431723
Secretary/Vice Treasurer: Karen Armstrong 07733 336518
Exhibitor Co-ordinator: Fiona Dodd 07714 792728
All copyright belongs to Mold Food & Drink Festival.
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