The Millstone is a family owned, independent Bar & Restaurant.

Opening in 2014, it has since established itself as one of the finest dining establishments in the area.

The iconic red brick building boasts the seasonally changing menu, consisting of modern British cuisine, using the finest, local produce.

The owner and head chef Mark Jones has been in the industry for over 40 years, and has worked in multiple 3 AA rosette establishments, using his experience and expertise to create spectacular dishes.

Menu

• Greedy carver Duck breast, spiced plums, roasted baby gem, duck leg confit rosti potato, pan fried pancetta peas and spring onions
• Dukka granola, orange and honey sauce