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Cookery Demonstrations
Saturday 16th September
10:30 – 11:15
Graham Tinsley MBE
Culinary Director - Culinary Association of Wales
Brunch Dishes
11:30 – 12:15
Calum Smith
Sous Chef - Shrewsbury Private School
Delicious Desserts
12:30 – 1:15
Harry Paynter Roberts
Sous Chef - The Vines at Carden
Showcasing the Vines @ Carden
1:30 – 2:15
Graham Tinsley MBE
Culinary Director - Culinary Association of Wales
Asian Inspired Fish Dishes
2:30 – 3:15
Calum Smith
Sous Chef - Shrewsbury Private School
More Delicious Desserts
3:30 – 4:30
Graham, Calum and Harry
'Get Ready Cook'
Chefs go Head to Head
Sunday 17th September
11:20 – 12:20
Harri Alun Williams
Head Chef - Carden Park Hotel
Classic Beef Wellington
12:30 – 1:15
Chris Tull
Private Chef - Meals by Chris
Gourmet Meals in your own Home
1:30 – 2:30
Calum Smith
Sous Chef - Shrewsbury Private School
Delicious Desserts
2:40 – 3:30
Harri Alun Williams
Head Chef - Carden Park Hotel
Showcasing the Food Hall
3:30 – 4:30
Chris Tull
Private Chef - Meals by Chris
Gourmet Meals in your own Home
The Big Festival Breakfast
Organised by:-
Mold Food & Drink Festival Committee
Chair: Gareth Williams 07917 054135
Vice Chair : Anthony Parry 07710 360717
Treasurer and Exhibitor Co-ordinator : Lindsay Hicks 07545 431723
All copyright belongs to Mold Food & Drink Festival.
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